Survival is everything in the Swartland. Springdoring (Cenchrus incertus), the resolute hitchhiker, is quick to attach and slow to let go. But not quite as stubborn and persistent as our hardened Chenin Blanc vines.
 
Brimming with notes of grapefruit and  the trademark Swartland thatch. Edgy aromatics, limes and more citrus on the pristine palate resulting in a crystalline and mineral finish.
 
Crafted in exactly the same way as Duwweltjie and Brandnetel, Springdoring offers a wonderfully palatable lesson in appreciating differing terroir.
 
TECH SHEET HERE.